millet/potato stew

I found this recipe on the web, but now lost where I got it from.

Millet and Potato Stew

5 cups vegetable broth

2 tablespoons soy sauce

1 cup diced red potato

1 cup uncooked millet

1 teaspoon dried thyme leaves

1/4 teaspoon pepper

1 large onion, chopped (1 cup)

4 garlic cloves, finely chopped

1 bag (1 pound) frozen carrots, cauliflower and red bell pepper

1. Heat broth and soy sauce to boiling in 4-quart Dutch oven. Stir in remaining ingredients.

2. Heat to boiling; reduce heat to medium. Cover and cook 12 to 16 minutes, stirring occasionally, until millet and potatoes are tender.

salad in a jar

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