Ezekiel Bread

My husband was reading Ezekiel and mentioned Ezekiel bread, so I will make some in bread machine. I love my little bread machine. To think I nearly got rid of it a few years ago. Now that it will be just the 2 of us here in the big house in a few weeks, I probabaly won’t even buy bread. He really likes the homemade stuff. I try to avoid bread, but not always successful. My niece is leaving on a jet plane at 6 a.m. in the morning. She will be an exchange student to Honduras. She worked hard getting it all set up. She just turned 16 in July. Hope she enjoys her year in Honduras!! Of course with internet, facebook and e-mail and probably cell phone, the world is much smaller and she will keep in contact with all her good friends and her family.

about Ezekiel bread and another recipe

from cookingcache.com

Ezekiel Bread – Bread Machine

1 cup Water
1/4 cup Red Kidney Beans – (cooked and Drained)
1/4 cup Lentils – (cooked and drained)
1 1/2 tablespoons Olive Oil
1 1/2 tablespoons Honey
3/4 teaspoon Salt
2 cups Bread Flour
1/2 cup Barley Flour
1/2 cup Millet Flour
2 tablespoons vital gluten
1 1/2 teaspoons Yeast

Put all ingredients into the bread pan and push start.

Per serving (excluding unknown items): 1600 Calories; 26g Fat (15% calories from fat); 59g Protein; 283g Carbohydrate; 0mg Cholesterol; 1626mg Sodium Food Exchanges: 17 1/2 Starch/Bread; 2 Lean Meat; 4 Fat; 1 1/2 Other Carbohydrates

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