Cabbage Tofu Salad



1 small cabbage
1/2 packet of herbal tofu (if not available then plain tofu)
oil and vinegar dressing, as per taste
1 small green bell pepper
1 tablespoon of grated Parmesan cheese
1/2 teaspoon cumin powder (available in the Asian section of any supermarket or in the Indian grocery stores)
1/4 teaspoon black pepper powder
salt, to taste
cherry tomatoes (for garnishing)

Chop cabbage, Tofu and green bell pepper in long strips. Add all other ingredients and toss well. Can serve at room temperature or chilled. Tastes good either way.

Submitted by: Manjusha


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