Raisin Bran Cookies


2 c. Kellogg’s Raisin Bran cereal, crushed to 1 1/2 c.
1 c. whole wheat flour
1 c. all purpose flour
1 tsp. baking soda
3/4 c. butter, softened
2/3 c. granulated sugar
1/2 c. firmly packed brown sugar
2 eggs

Stir together cereal, flours, and soda; set aside. In large mixing bowl, beat butter and sugars until light and fluffy. Add eggs; beat well. Stir in cereal mixture, thoroughly combining. Drop by scant 1/4 cup measure onto ungreased cookie sheet. Bake at 350 degrees for 14 minutes or until lightly browned.


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