Raisin Bran Cake

from cooks.com

RAISIN BRAN CAKE

1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
2 c. raisin bran cereal
3/4 c. orange juice
1/2 c. butter, softened
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla flavoring

Stir together flour, baking powder and salt; set aside. Mix cereal and orange juice. Let stand for 2 minutes or until cereal is softened. Beat butter and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in cereal mixture. Add flour mixture; mix well. Spread batter evenly in greased 8″x8″x2″ baking pan. Bake at 350 degrees about 30 minutes or until tests done. Cool. Sprinkle with sifted confectioners’ sugar, if desired.

Variation: Use 1/2 cup whole wheat flour and 1/2 cup all-purpose flour in place of the 1 cup all purpose flour. Bake 35 to 40 minutes.

Jan. 20 – I made this recipe today – pretty good. I sprinkled muesli over it. yum

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