Kaiser Onion Roll Recipe

from bigoven.com

Kaiser Rolls

9 Rolls —————————- (15 Rolls)

3/4 c Milk ————————- 1 1/2 C
1 ts Salt ————————– 1 1/2 tsp
1 Egg —————————– 1 1/2
2 1/3 c Bread flour —————- 4 1/2 cups
1 tb Butter ———————— 1 1/2 T
1 1/2 tsp Yeast ——————– 2 1/2 tsp
1 tb Sugar ————————- 1 1/2T
Poppy seeds for sprinkling

Instructions for Kaiser Rolls – 9 Rolls (15 Rolls)

Set machine on dough cycle. When dough is ready, remove from machine and divide into the required number of rolls. Flatten to 1/2″ thick. Cover with towel and let rise about 45 min.( or until doubled) in a warm place. Preheat oven to 425F. Brush tops with water and sprinkle poppy seeds. Bake for 20 to 25 min. When properly done, the rolls should be golden brown and sound hollow when tapped. Very crispy and good.

To make them onion rolls, add 2 Tbsp. dried minced onion with the yeast.

All you’d want to know about Kaiser Rolls, which is an Austrian bread.


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