crockpot chicken shepherd’s pie

Crock Pot Chicken Shepherd’s Pie

3 cups mashed potatoes
1 lb turkey or chicken, chopped
2 cloves garlic, chopped
2 cups frozen vegetables
1 medium onion, chopped finely, or 1 T onion flakes
1/2 tsp seasoned salt
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika (more for garnish)
1 cup water
1 cups shredded cheese

Brown the meat and onion on the stove.
Toss meat with the spices and garlic.
Grease inside of crockpot.
Add meat, frozen vegetables, and a cup of water to crock pot and 1 cup cheese on top.
Press the mashed potatoes down on top of the cheese and meat. Sprinkle with a bit of paprika.

Cook on low 6 hours or less.
Can remove lid to brown top of potatoes and make a crust.

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