crockpot chicken shepherd’s pie

Crock Pot Chicken Shepherd’s Pie

3 cups mashed potatoes
1 lb turkey or chicken, chopped
2 cloves garlic, chopped
2 cups frozen vegetables
1 medium onion, chopped finely, or 1 T onion flakes
1/2 tsp seasoned salt
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp paprika (more for garnish)
1 cup water
1 cups shredded cheese

Brown the meat and onion on the stove.
Toss meat with the spices and garlic.
Grease inside of crockpot.
Add meat, frozen vegetables, and a cup of water to crock pot and 1 cup cheese on top.
Press the mashed potatoes down on top of the cheese and meat. Sprinkle with a bit of paprika.

Cook on low 6 hours or less.
Can remove lid to brown top of potatoes and make a crust.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: