doggie treat recipe


Breath Bustin’ Biscuits

• 1 1/2 cups whole wheat flour
• 1 1/2 cups Bisquick® baking mix
• 1/2 cup mint leaves — loosely packed
• 1/4 cup milk
• 4 tablespoons margarine
• 1 egg
• 1 1/2 tablespoons maple syrup — or corn syrup

Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2″. Cut into 1×2″ strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned.
Cool and store in air-tight container.
Makes about 30 medium biscuits.

We got our dog Molly in July of 2005, over 3 years ago. She was 3 1/2 then and now she is a middle-aged dog at 6 1/2. She gets me around the block each morning brisk and early; otherwise I would be unmotivated to get out. She accompanies Scott enthusiastically on long walks through the woods – they both prefer to get off the path (I don’t). Our kids don’t do that much with her; they are so busy as teenagers with their own lives. Another thing, now that we do have teenagers, Molly is always here with us faithfully. She can seem to be a burden, but for this season of our lives, the pros outweigh the cons (most the time).


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