Archive for June, 2010

Bosnia and Sarajevo food

Sarajevo guide Bosnia cuisine I was going to make Sarma for my dish, but can’t get excited about buying so much meat and how to pickle the cabbage. I decided on this easy salad recipe called Sataraš. For complicated dishes go to www.GlobalTableAdventure.com (link is on my blogroll). Lots of good recipes and info there! [...]

Continue reading »

Pinto Bean Salad

I bought a bunch of dry pinto peans and want to use them for salads this summer. This recipe looks great. I will most likely toast the pita bread in toaster instead of oven. From RecipeLand.com Toasted Pita and Pinto Bean Salad 2 each pita bread, whole wheat 6-inch, torn into bite-size piece 3 cloves [...]

Continue reading »

Bolivian Vegan Food

Friday June 18 – I’m am enjoying GlobalTable – exciting times – learning about all these countries – I love it. Glancing at this blog gave me a good idea – juice carrots. A comment on the blog said they could literally see better after drinking the freshly made carrot juice. I hope to find [...]

Continue reading »

Bhutan – Kewa Datshi

I found a delightful blog of a young mother cooking meals from each country and inviting others to do the same and share (not the food – ha – but the recipe and pictures) – GlobalTable – She started this in February and is now to the “B” countries, so perhaps I can catch up [...]

Continue reading »

Follow

Get every new post delivered to your Inbox.